Sweet Coleslaw

Sweet Coleslaw

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"Adding a little orange juice to make the dressing a little sweeter. This recipe easily makes enough for 10 people or more. If it's on the thin side, add another 1/2 cup of mayonnaise. If it's too thick, thin with more orange juice."
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20 m servings 260 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Stir mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and pepper together in a bowl.
  2. Toss cabbage and carrots together in a large bowl. Drizzle dressing over the cabbage mixture and toss to coat.


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Great family-picnic cole slaw. Orange juice gives an interesting kick and sweetness. I have made it several times, and I think now that the overall amount of the sauce should be increased by a...

I love this recipe. I did not have white balsamic so used the regular/dark balsamic. I felt it needed a little more dressing. So I added 1/2 more of the dressing recipe. FYI - I used two bags of...

I used regular balsamic vinegar. But what the heck it was just the family and beige is a color that goes with everything. Awesome recipe!!! Thanks.

Excellent! Used all low fat options in the mayo and sour cream. I also did not have white balsamic so I used my regular balsamic vinegar. I also used 3 small (coffee packets) of Stevia non sugar...

Yummy! I'm not usually a coleslaw fan, but this one is a keeper! I agree with other reviewers . . . need a little more of the tasty sauce. Thanks for sharing!

I love this recipe. I made this along with the Texas Pulled Pork from All Recipes & it was a hit. I used a 2 lb bag of shredded cole slaw & felt it was a little dry so I added 1/2 more of the in...

Fantastic! Made the day before the BBQ it was very good. I also used two bags of Cole slaw mix. 16 oz. each.

I loved this recipe! I don't care for the taste of orange juice so i used pineapple juice instead, It was DELICIOUS!!! Thanks for sharing:)

Creamy flavorful and oh so good. I didn't have white balsamic vinegar so I used the balsamic I had on hand so my co slaw was a little creamy in color it didn't change how good it was.

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