Thai Orange Chicken

Thai Orange Chicken


"Slightly sweet, a little spicy and a hint of orange gives this chicken dish a unique flavor that is sure to wake up your taste buds. Serve over Chinese noodles or rice along with a green salad for a delicious, quick meal."
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40 m servings 427 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1360 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat 2 tablespoons olive oil in a large skillet over medium heat; cook and stir carrots, ginger, and garlic until carrots are slightly softened, about 5 minutes. Transfer carrot mixture to a bowl. Add remaining 2 tablespoons olive oil to the same skillet.
  2. Cook and stir chicken in the hot olive oil until no longer pink in the center, about 10 minutes. Add carrot mixture, water, peanuts, orange juice, soy sauce, brown sugar, ketchup, and red pepper flakes to chicken; stir to combine. Cover and simmer until sugar has dissolved, about 5 minutes.
  3. Remove about 1/4 cup sauce from the skillet; whisk in cornstarch until dissolved and sauce is smooth. Pour cornstarch mixture back into chicken and sauce; cook until sauce is slightly thickened, about 5 more minutes.


  1. 72 Ratings

Most helpful positive review

Where do I begin? First - this is a solid recipe and the flavors are all there but need to be intensified. I would suggest using Grape Seed oil that can withstand higher heat, has a neutral flav...

Most helpful critical review

I think this is too sweet.

Where do I begin? First - this is a solid recipe and the flavors are all there but need to be intensified. I would suggest using Grape Seed oil that can withstand higher heat, has a neutral flav...

I’m hit or miss when it comes to Thai food, but this was awesome! I made a few changes, but mostly to the cooking process, not the ingredients. I felt that adding the crushed red pepper flakes...

I thank you for such a wonderful recipe, I will never again grab take out food. I used a fresh orange and the zest, doubled the ginger and garlic and added a yellow pepper. Zipped it up with sze...

We really enjoyed this. As others have said, the orange flavor is quite subtle and if I had had some marmalade, I probably would have thrown a tablespoon or so in. Nonetheless, it's fine as is...

Great dish with lots of flavor. If you are someone reading this who does not like tweaks - STOP reading right now! My DH and I loved this recipe. It was every bit as good as take out. As I s...

HUGE hit here! My first time using peanuts in a chicken dish. Wow. Unbelievably good! It could use a bit more heat(did I just say that?!) but really a very good, kid friendly meal.

This was SO good. Nice thick sauce and very tasty. Could definitely kick it up a notch, but was very good like it was, following the recipe.

Simply delicious! A change in plans brought me to this recipe and I am so glad it did. Easy to make and full of flavor. The aromas emanating from this recipe were a clear indication of how yummy...

I'm always looking for new recipes for chicken breasts. This was delicious! I will definitely cook it again. Based on suggestions from other reviewers, I sauteed the red pepper with the carro...