Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Great tasting herbal polenta! Any kind of cheese would work, but the gouda makes this special! I'll be making this again!
Awesome, warm, homey! Loved it. I cut the pie slices in half to get more crunch per bit and it was great!
Wow, the sage is amazing in this! I didn't have smoked Gouda, so I used what I had in the fridge (Monterey Jack and Parm) but the sage is the star in this. Will definitely be making this again a...
Made exactly like the recipe - I had ground rosemary and sage, so I used much less, but it turned out great!!