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Hot Greek Salad

Hot Greek Salad


"I always find hot meals more satisfying, so I created this warm version of a Greek salad."
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40 m servings 502 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 22.4 g
  • 35%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 1606 mg
  • 64%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes. Drain and keep warm.
  2. Heat olive oil in a large skillet over medium heat; cook and stir chicken, garlic, and Greek seasoning until chicken is no longer pink in the center and juices run clear, about 10 minutes. Add spinach, cucumber, tomato, olives, and vinaigrette; lower heat and simmer until spinach begins to wilt, 5 to 10 minutes. Serve over orzo; top with feta cheese.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 5
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For my diet I am trying to eat more fresh greens and vegetables to make it complete. I like anything over rice or pasta, hot preferably which made this a terrific meal except for the olives that...

I LOVED this! I had leftover grilled chicken which i grilled with a Greek seasoning, so i added that in at the end just to heat through. Instead of the vinaigrette(taste preference), i started o...

We loved this dinner! It was so quick and easy to make, and very flavorful. I did some tinkering; here is my alternative recipe: In lieu of Greek seasoning, I sprinkled the chicken with a mixt...

It was absolutely fabulous!! My husband and I are dieting, so I used quinoa instead of orzo to cut some carbs and add a little protein. I also did not have any of the dressing on hand, so I made...

This was a nice change to a traditional cold salad. I made the recipe to the letter and we enjoyed it on this warm late spring evening, except now I wish I had picked up a nice loaf of fresh bre...

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