Chef Bevski's Greek Salad

Chef Bevski's Greek Salad


"I threw this together for an open house and it was a hit. I caught a guy in the kitchen licking the bowl. I'm not kidding!"
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1 h 30 m servings 268 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 538 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl.
  2. Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.



Thought this was a great use of summer veggies! We get a weekly CSA and I think lots of different veggies would work with this. Very yummy!

This is so crunchy and delicious! I made it just as written and ate it right away. Very good!

I've made this recipe several times and love the briny flavor the jar of olives gives this dish. The second and following times I made this I omitted the tomatoes ONLY because I knew I was going...

I thought this was a 4, my husband thought 5, and my daughter 3, so this is the average. I think it could have benefitted from something sweet, like golden raisins. There is a lot of chopping in...

This was a surprising hit w/finicky eaters! I made this for an impromptu casual dinner party and everyone really enjoyed it, including me. I doubled the recipe and didn't measure the veggies. ...