Great 'n Easy Gazpacho

Great 'n Easy Gazpacho

Allyson R

"I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!"
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Ingredients

2 h 30 m servings 47 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.

Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

I really and truely loved this recipe. I didn't add much black pepper at all and glad I didn't, the veggies blended together added that peppery taste needed. The one thing that was slightly diff...

Most helpful critical review

Followed as directed. Mine was too onion-y, but I recognize that might have been a function of the onion I used. I liked the food processor suggestion, except that this recipe is too big to do i...

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I really and truely loved this recipe. I didn't add much black pepper at all and glad I didn't, the veggies blended together added that peppery taste needed. The one thing that was slightly diff...

Followed as directed. Mine was too onion-y, but I recognize that might have been a function of the onion I used. I liked the food processor suggestion, except that this recipe is too big to do i...

I made this recipe all summer using fresh tomatoes (2 lbs) and a squirt of Siracha. Crispy and crunchy and filling, delicious!

I made it as directed. It was very easy and a great way to use up fresh garden vegetables, but it tasted too strongly of the bell pepper and neither I nor my husband liked it. We couldn't finish...

This recipe was delicious! I didn't have orange or yellow peppers, so I just used red and green. I added oregano and jalapeno. I also used 1 28 oz. can of crushed tomatoes, and used the juice fr...

Excellent recipe. Didn't have any tomato juice. Worked very well without it.

Very good. I'll definitely make this again. Next time I'll add a few more tomatoes, and some lemon wedges for garnish and flavor when serving.

Very good and way easier then my previous recipe! I added some fresh herbs.

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