Slow Cooker Creamy Potato Soup

Slow Cooker Creamy Potato Soup

415
ROZANRENEE 2

"This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired."
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Ingredients

7 h servings 553 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 553 kcal
  • 28%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 74.2g
  • 24%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1151 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
  2. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
  3. In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

415
  1. 568 Ratings

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Most helpful positive review

Basically good recipe, had to change some things though. I used heavy cream instead of half n half, and added at least 1 cup shredded cheese at the end to thicken it up a little. Also, I've ha...

Most helpful critical review

This tasted good, but I was a little disappointed with the consistancy (only because I like potato soup to be thick). I would suggest using baking or yukon gold potatoes rather than red. Overa...

Basically good recipe, had to change some things though. I used heavy cream instead of half n half, and added at least 1 cup shredded cheese at the end to thicken it up a little. Also, I've ha...

I like this recipe, but like others I modified it some to better suit my family's tastes. Almost seems a shame to review it based on my modifications because if I had all the ingredients on han...

I wasn't so sure this would be a four star recipe as I was making it, but it turned out well in the end. I wish I had followed another reviewer's advice and fried the bacon first, then set it a...

This is a great recipe. I used it when we did family poker night with my in-laws. I followed other user suggestions and did not add the bacon until the very end and also substituted heavy crea...

I love potato soup and potato soup with bacon is heaven! I substitute milk for the cream because otherwise it seems so creamy it is like a white sauce instead of soup.

This made an excellent tasting soup. I didn't have condensed chicken broth, so I used 2 cans of non-condensed chicken broth + 1 chicken bouillon cube instead (still added the listed 2 cups of wa...

This recipe is so great! It's thick, creamy, and very filling. I am going to halve the recipe next time for just two people. I used the slow cooker for mine, with no problem... I even had it ...

A winter party hit! I loved this soup! It was creamy, and delicious - the bacon stays crispy and everyone at my party loved it. I made it a second time in a much larger batch and realized it ...

I was very pleased with this recipe! It came out thick, creamy, and tasty! I didn't have condensed chicken broth, so I used 21 ounces of chicken broth (from a carton) and one cup of water. As...