Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Hubby gave this 5 stars. I couldn't eat it because of the cucumbers but everyone seemed to enjoy it very much. Thanks!
This was great for a summer dinner! I added some cooked shrimp and served it with whole grain rolls. It was yummy and was extra delicious the next day for lunch.
I love this recipe! The olive oil certainly adds flavor and texture as well!
I also really liked this. The V8 adds some extra flavor. I didn't use the canned tomatoes, as the tomatoes I used were fresh from my garden, so I just used more of them. The avocados were a g...