Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Hubby gave this 5 stars. I couldn't eat it because of the cucumbers but everyone seemed to enjoy it very much. Thanks!
This was great for a summer dinner! I added some cooked shrimp and served it with whole grain rolls. It was yummy and was extra delicious the next day for lunch.
I love this recipe! The olive oil certainly adds flavor and texture as well!