Mom's Teriyaki Sauce Marinade

Mom's Teriyaki Sauce Marinade

 Made  times
Ruth Valencia 1

"Delicious on fish, chicken, beef, pork, or veggies. Better than any store-bought sauce. Super and simple. Marinate meat or veggies for 20 minutes before cooking."
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Ingredients

10 m servings 61 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

7
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I absolutely love this recipe! It is so delicious. My family and I really enjoy it, especially since I am on a strict diet. I do add a tbsp more of the molasses though. I love the flavor.

Really good but a little on the salty side.

This sauce is the best! "Why order out teriyaki chicken, when it's so easy to make it at home!"

We loved the recipe. We had Teriyaki chicken with rice. Yummy. It was a little on the salty side. But, hey I like salt. Is there a way to make this recipe without the heavy salt taste? This is a...

I like the kick from the molasses in the recipe.

We loved it with chicken!

Super yummy on our grilled chicken.

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