Easy Weeknight Beef Stroganoff

Easy Weeknight Beef Stroganoff

37

"Try this easy version of a fabulous dish ready in minutes!"
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Ingredients

20 m servings 310 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 310 kcal
  • 16%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1018 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Brown beef strips in 1 tablespoon oil in nonstick skillet; cook 1 to 2 minutes.
  2. Stir in cooking sauce and sour cream. Simmer 8 minutes or until sauce thickens, stirring occasionally.
  3. Serve over noodles.

Reviews

37
  1. 45 Ratings

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Most helpful positive review

I thought this was delicious. I did make a few changes, but nothing drastic. I added tons of garlic powder and onion powder because I do to almost all my dishes. Plus I added like 1/8 a cup of W...

Most helpful critical review

This recipe didn't go well for my family. To us, it was bland and needed extra garlic and worcesterhire sauce to help it out. I also added in some sauteed mushrooms and a seasoning packet of ...

I thought this was delicious. I did make a few changes, but nothing drastic. I added tons of garlic powder and onion powder because I do to almost all my dishes. Plus I added like 1/8 a cup of W...

We did ours with meatballs, which our kids love. It was quick and easy on a sports-practice school night!

This recipe didn't go well for my family. To us, it was bland and needed extra garlic and worcesterhire sauce to help it out. I also added in some sauteed mushrooms and a seasoning packet of ...

My family and I really enjoyed this dish! I made a few additions - used butter instead of oil, added a little flour to thicken the sauce, added a little mustard and green onions. My kids loved...

Not that bad but the AllRecipes recipe in the slow cooker has even more flavor. Great choice in cut of beef for this recipe. I think I will use this type of meat next time with a different recip...

For economic reasons I used boneless chuck steak sliced thin and browned. Added onions, garlic and I added sliced portabello mushrooms and cooked for aa few minutes. I added water,covered, and s...

I have to agree with the other reviewers that this was pretty bland. I was expecting big flavor from this can as a boost, but nope. However, it is low in sodium so that's a good point. I had ...

We really liked this recipe & will use it again. I did tweak it though. After all, it is just a starter, not a finisher. LOL! I first off used only 3/4# of venison loins. While cooking them, I ...

A basic & bland beef stroganoff that was actually a big hit with the kids at my daughter's sleepover. I felt that while the sauce had a good mushroom flavor, the lack of mushroom chunks was noti...