Rice Salad with Tuna

Rice Salad with Tuna

1
dustysun 13

"You can serve it in small bowls or on salad greens, garnish it with tomato wedges and cooked egg slices. This easy and delicious salad is great for lunch or afternoon snack. It makes also a great party dish."
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Ingredients

1 h 30 m servings 234 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Allow to cool.
  2. Stir the rice, tuna, corn, sweet pickle relish, and salad dressing in a large bowl to combine. Refrigerate for at least 1 hour before serving.

Reviews

1

Surprisingly tasty! Didn't have any relish, so subbed in 2 tbsp of lemon juice instead.