Spinach Quiche with Chicken

Spinach Quiche with Chicken

wetteland

"Quiche works very well. Add seasonings of your family's choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Easily make this a Tex-Mex dish with diced green chiles and a touch of cumin. You could also add crumbled freshly cooked bacon to add more flavor. I served this with sliced avocado and tomatoes for a perfect light dinner."
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Ingredients

1 h 10 m servings 352 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle 1/4 cup Cheddar cheese in pastry shell. Mix chicken, spinach, onion, and remaining 3/4 cup Cheddar cheese in a bowl; transfer mixture to pastry shell.
  3. Whisk eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in another bowl; pour over chicken mixture.
  4. Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.

Reviews

Read all reviews 16
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This was a great recipe for using up some things I had, (chicken, spinach, eggs). I made it without the crust to save some carbs. Just mixed it all together and poured it all in my Pyrex pie p...

I used sour cream instead of mayonnaise as I thought I didn't have yogurt (which I always use in place of mayonnaise) and used white fish instead of chicken just for the heck of it and I liked t...

Very good. The recipe made enough for two 9-inch shells.

I discovered I was out of onions part way through the recipe so I added a can of green chiles and a dash of cumin and omitted the herbs. My picky teenage daughter had two pieces for dinner, one ...

I tried this recipe for the first time. Substituted sour cream for the mayonnaise, added a little extra sharp cheddar cheese and sauteed the sweet onions in about a teaspoon of bacon drippings ...

This was delicious!! I'll make it again. I too saluted onion, garlic and spinach before putting into the crust. This made a 9 inch deep dish crust perfectly-no overflow.

Made this as a breakfast quiche, so I substituted hot seasoned sausage for the chicken and used cayenne pepper! To up the heat factor, also substituted queso cheese dip for the mayo!

Pretty good, but I'll need to play with the seasonings to give a bit more pizazz next time around. I actually used a bit more of spinach, cheese and chicken, and it still all fit in a pre-made ...

Very easy and delicious quiche. I used some leftover rotisserie chicken and I substituted chard for the spinach. I also sautéed the onions and chard before mixing them with the chicken and chees...

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