Peanut Butter Banana Muffins

Peanut Butter Banana Muffins

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"If you like peanut butter and banana together, these muffins are for you."
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Ingredients

28 m servings 225 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.
  3. In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Sprinkle topping evenly over muffins.
  4. Bake in preheated oven for 18 minutes, until golden brown. Serve warm.

Reviews

122
  1. 137 Ratings

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Most helpful positive review

After reading the reviews, I was more generous with the peanut butter and the bananas. (Plus, I used very overripe bananas for stronger flavor). I also added a few good shakes of cinnamon, and...

Most helpful critical review

These muffins had so many mixed reviews...I thought I should just stick with making them close to how the recipe said. I did do as so many others suggested and upped the amount of both the pb a...

After reading the reviews, I was more generous with the peanut butter and the bananas. (Plus, I used very overripe bananas for stronger flavor). I also added a few good shakes of cinnamon, and...

These muffins had so many mixed reviews...I thought I should just stick with making them close to how the recipe said. I did do as so many others suggested and upped the amount of both the pb a...

These muffins are definitly missing something, they look beautiful though. I think they need a little more sugar, they just don't taste sweet enough. The peanut butter and banana flavor is there...

I usually only try 4-5 start recipes, but I saw that the bad ratings this recipe got was for being too heavy and chewy, and not enough sweet, but that was what I was looking for. I made a few ch...

These were so moist and delicious! I really don't see where all the bad reviews are coming from. I'm glad I didn't listen to them and decided to go ahead anyway. I did what another reviewer s...

I thought these muffins were very good - a unique flavour, and very easy to prepare. I've made them more than once.

These are good muffins with a few changes. Since other reviewers said that there wasn't enough peanut butter and banana flavor, I used about 3/4 cup of each instead. They turned out great for me...

I thought these were good. I used a bit extra peanut butter and used crunchy. Not too sweet, subtle banana flavour, but not bland as some suggest. Certainly not dry. that's an indication that yo...

These are really flavorless. You can't taste the banana at all, and only a vague hint of peanut butter.