Sweet Meatballs

Sweet Meatballs

Made  times
Jennifer 1

"5 ingredients, a slow cooker, and 4 hours. Serve over egg noodles, if desired."
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4 h 5 m servings 495 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1151 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Put meatballs in a slow cooker. Pour barbeque sauce, French dressing, and Italian dressing over the meatballs.
  2. Cook on Low for 4 hours. Season with black pepper to serve.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.



this needed additional ingredients. I Added some crushed pineapple, diced green pepper, onion and some chopped fresh mushrooms, plus some brown sugar & Worcestershire sauce to cut the 'tart' tas...

I did not care for this recipe.

I did not care for this recipe. Just plain weird.

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