Get Well Custard

Get Well Custard

Jeanie

"This simple custard is wonderful when you are not feeling well, but adapted with half-and-half and no-carb sweetener, it makes a great change on a low-carb diet."
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Ingredients

1 h 10 m servings 118 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs with sugar, salt, and vanilla in a bowl. Slowly whisk warm milk into the egg mixture. Pour through a strainer into a 1 1/2-quart round baking dish. Sprinkle nutmeg over the mixture. Place the baking dish into a larger pan. Pour about 1 inch of water into the larger pan.
  3. Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes. Cool to room temperature. Chill to serve.

Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

Yes this is an amazing recipe. I cook at a Hospice facility and I get raves from patients and family.I just add 5 eggs and it is a little firmer. I take this to neighbors when there is a perso...

Most helpful critical review

Made according to directions, but custard had a hard time setting up. Continued to bake longer, but it never really set like any other custard I've made.

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Least positive
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Made according to directions, but custard had a hard time setting up. Continued to bake longer, but it never really set like any other custard I've made.

Yes this is an amazing recipe. I cook at a Hospice facility and I get raves from patients and family.I just add 5 eggs and it is a little firmer. I take this to neighbors when there is a perso...

Delicious custard. I did use 5 eggs so it would set better. I love it covered with nutmeg. Pure comfort food.

This was a wonderful recipe! Thank you for posting this - it was easy to make and very comforting

This is custard just like my Mom used to make. It is not meant to be a 'hard set' custard. When it is done it will still appear to be soft. The key is the knife test. When it comes out clean ...

Did not taste sweet enough, had to add a little honey for a topping in dessert bowl. I had to bake about 1 1/2 hours before this was set.

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