Cheesy Bacon Crescents

Cheesy Bacon Crescents

13

"Looking for a cheesy dinner? Then check out these hearty sandwiches made using Pillsbury® refrigerated crescent dinner rolls - ready in 25 minutes."
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Ingredients

25 m servings 438 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1037 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place bacon on center of each rectangle.
  2. In bowl, mix cheese and mayonnaise. Spoon cheese mixture over bacon; sprinkle with tomato. Fold short sides of dough to center of each rectangle; press edges to seal. Place seam side down on ungreased cookie sheet; press short sides with fork to seal. Cut 2 slits on top.
  3. Bake at 375 degrees F 12 to 15 minutes.

Reviews

13
  1. 16 Ratings

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Most helpful positive review

These crescents are very tasty and definitely remind me of a BLT without the L! I used the Seamless dough and got 4 good sized sandwiches. I would recommend crumbling the bacon. I made 2 using c...

Most helpful critical review

Because I saw that some reviewers had issues keeping the ingredients inside the crescents, I crumbled the bacon and chopped the tomato into smaller bits and folded them into the mayonnaise/chees...

These crescents are very tasty and definitely remind me of a BLT without the L! I used the Seamless dough and got 4 good sized sandwiches. I would recommend crumbling the bacon. I made 2 using c...

I made these for a light, quick and easy lunch. We really enjoyed them. I loved the burst of flavor that the tomato gave. I would definitely make these again.

Because I saw that some reviewers had issues keeping the ingredients inside the crescents, I crumbled the bacon and chopped the tomato into smaller bits and folded them into the mayonnaise/chees...

This was fast and easy. These are great for a to-go breakfast.

These turned out better than expected. I altered the directions to make it easier though: Instead of rectangles, I cut them in half again for smaller squares. Then spread the cheese/mayo mix o...

Delicious! I used mozzarella instead because that's all I had, and it was perfect! I would definitely use seamless dough, a few fell apart at the seams.

Very good, minus the mayonnaise.

its a great recipe my kids loved it.

I really liked these. Great flavor. My husband wasn't thrilled about the mayo combination in them but I liked the flavor that it added.