Bacon, Egg and Cheese Sandwiches

Bacon, Egg and Cheese Sandwiches

44

"Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese made using Pillsbury® dinner rolls."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 242 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 15.9 g
  • 25%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 533 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
  2. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
  3. Bake 18 to 20 minutes or until golden brown.

Footnotes

  • Make the Most of This Recipe With Tips From The Pillsbury(R) Kitchens
  • To make scrambled eggs in microwave: Beat eggs well in medium microwaveable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked outer edges to center. Microwave 1 to 2 minutes longer or until eggs are almost set but still moist.

Reviews

44
  1. 55 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Egg sandwiches are a staple in this house - in many shapes and forms. And this turned out to be a nice little breakfast sandwich - much better than going to a drive-thu! I made this for my husba...

Most helpful critical review

I don't normally cook with refrigerator packaged baking products but I got the crescent rolls on sale and this was quick and easy. Using pre-cooked bacon heated until crispy in the microwave mad...

Egg sandwiches are a staple in this house - in many shapes and forms. And this turned out to be a nice little breakfast sandwich - much better than going to a drive-thu! I made this for my husba...

I don't normally cook with refrigerator packaged baking products but I got the crescent rolls on sale and this was quick and easy. Using pre-cooked bacon heated until crispy in the microwave mad...

I thought these were okay. I found them to be kind of dry. I think it is because the eggs are double cooked. Although, I don't see any way of getting around that. I followed the recipe exactly, ...

The recipe was really totally easy and simple to do. The only thing I can add that helped me with making the recipe successful, was to incorperate the bacon, eggs & cheese together before toppin...

We really liked these! I scrambled the eggs with salt, pepper, and a little half and half until just done and they were wonderful, and the cheese inside made everything yummy and melted. They ...

These were a hit! The whole family loved them and they were super easy to make. Will definitely be making them again!

Quick and easy breakfast for those on the go. I didn't fully cook the eggs knowing they would go into the oven. Cut the bacon slices to fit the crescent and did not crumble.

Can be frozen or refrigerated and reheated fir another day. Whole family enjoyed it!

OMG these were so simple and so good!! I made the scrambled eggs in the microwave for ease as the recipe suggested, and I am surprised they came out so great and fluffy!! I've never done them in...