Easy Mini Apple Pies

Easy Mini Apple Pies

mary

"These mini apple pies are easy to make using canned buttermilk biscuits!"
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Ingredients

30 m servings 651 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 651 kcal
  • 33%
  • Fat:
  • 56.3 g
  • 87%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a skillet over medium heat. Cook and stir apples, sugar, cinnamon, vanilla extract, and salt in the melted butter until the apples are tender, about 5 minutes.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Flatten biscuit dough on a flat work surface. Place a portion of apple filling into the middle of each dough portion. Fold dough around the filling and pinch the edges together to seal.
  4. Fry pies in the hot oil until golden brown, about 10 minutes. Drain on paper towels.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

I did scale back the butter a bit but not that much. Great idea. Don't use the small biscuits, hard to form. Next time I think as I am rolling and flattening the biscuits, I will sprinkle with a...

Most helpful critical review

Okay. A few things: First, holy butter, Batman! Scale it back to a tablespoon and a half. I promise, it's plenty. Secondly, these cook up in less than a minute each. I dropped two of them in the...

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Newest

Okay. A few things: First, holy butter, Batman! Scale it back to a tablespoon and a half. I promise, it's plenty. Secondly, these cook up in less than a minute each. I dropped two of them in the...

I did scale back the butter a bit but not that much. Great idea. Don't use the small biscuits, hard to form. Next time I think as I am rolling and flattening the biscuits, I will sprinkle with a...

I've done this before myself, but find baking them works just fine.

This also works great at Thanksgiving with a sweet potato stuffing

As I doing up apple sauce and had a bit left over this was a great way to use it up and it turned out just fantastic. I used my own recipe for the biscuts and never put any butter in the spple ...

Great Recipe!!!!! Just like the good ole days when I was growing up!!!!! My hubby loved them!!!! Will make again soon!!!!! Thanks for sharing with us!!!!

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