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Baked Chicken Enchiladas

"Whole wheat tortillas are filled with chicken and black beans and topped with a creamy tomato sauce."
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50 m servings 505 cals
Original recipe yields 5 servings


  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 69.1g
  • 22%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1322 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat oven 375 degrees F.
  2. Whisk cooking creme and 1/2 cup tomatoes in medium bowl until well blended. Stir in remaining tomatoes, chili powder, cumin and beans.
  3. Combine chicken, 3/4 cup bean mixture and 1/3 cup shredded cheese. Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining bean mixture and shredded cheese.
  4. Bake 30 to 35 min. or until enchiladas are heated through and cheese is melted.


  • Kraft Kitchen Tips:
  • Set out bowls of chopped lettuce, tomatoes and avocados so everyone can help themselves to their favorite toppings.
  • Substitute canned kidney beans for the black beans.
  • Prepare using KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA.

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Read all reviews 4
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Least positive

Easy, Fun and Delicious!

Husband says they were the best enchiladas he'd ever had. I used Rotel tomatoes and green chiles with cilantro and Kraft Cheese made with Philadelphia cream cheese. I was unable to find the Sa...

I used salsa instead of the tomatoes, gave it a nice little kick! Very yummy

Quite good. Hubby liked, kids didn't -- too much sauce. The enchilada filling was very good but the enchiladas were drowned by all the sauce. I had to substitute some ingredients. I didn't have...