Monkey Bread Kabobs

Monkey Bread Kabobs


"Monkey bread on a stick! My granddaughter and I were looking for a new way to make monkey bread when we came up with this idea. Fresh pineapple chunks may also be added."
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55 m servings 250 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 250 kcal
  • 12%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.
  2. Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.
  3. Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.
  4. Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.
  5. Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.
  6. Transfer kabobs to prepared wire racks and let cool.



I am the submitter of this recipe and I want to clarify that you cover the cooling racks with parchment paper not the kabobs. Also, feel free to add your favorite fruit. I only had cherries av...

I followed the recipe exact only leaving off the marachino cherries only because I did not have any. I did my best to scale this down using ONE can of whomp biscuits--it was easier to scale back...

My son is 4 and he not only loved helping me make these (shaking the bag and putting the pieces on the skewers) but he absolutely loved eating them! Love this twist on a classic my mother made f...

I made these before they were 'Kitchen Approved', and MANY times since...Here's what I had to say: ABSOLUTELY GENIUS!!!!! As soon as I saw these, I just knew I had to make them immediately. I cu...

These were such a delightful little treat to make with my children following our blizzard here in CT. To quote my 6 yr old daughter "They were better than fantastic!" Followed the recipe as writ...

Yummy! I'm a huge fan of anything sprinkled with cinnamon and sugar. I scaled it down to just one tube since I'm the only one that will eat sweets. I wish I had thought of pineapple, that would ...

Normally, I do not have canned biscuits on hand so I finally remembered to buy them. I had fun supervising the making of these with the GK’s. This would definitely make a good rainy day, stu...

For Recipe Group (= This was the big hit at our potluck! I used large buttery biscuits, and Truvia and Splenda baking mixes for the sugars. I used four biscuit quarters, alternated with three F...

Recipe Group Selection: 19, July 2014 ~ What a fun way to serve Monkey Bread. I cut the recipe down to using 1 tube of biscuits. I had 5 full skewers filled with delicious goodness. To make ...