Stovetop Chocolate Coconut Macaroons

Stovetop Chocolate Coconut Macaroons

bperry80

"Delicious cookie...the only thing you have to worry about is eating them all before the family gets home! In my opinion, they are best stored at room temperature because it makes them nice and soft. But if you like a harder cookie, store them in the fridge."
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Ingredients

1 h 20 m servings 123 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Line a baking sheet with waxed paper.
  2. Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
  3. Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.

Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

These are super. I was out of cocoa so I used a square of bakers semi-sweet chocolate. Poured the mixture into an 8x8 parchment lined pan. This mixture is delicious however I did add to it. I me...

Most helpful critical review

This came out too sweet and the bars weren't solid. I would use half as much sugar next time and less butter.

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Most positive
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Newest

These are super. I was out of cocoa so I used a square of bakers semi-sweet chocolate. Poured the mixture into an 8x8 parchment lined pan. This mixture is delicious however I did add to it. I me...

My husband loves this recipe. I've made them in a a brownie pan with the chocolate layer like the one user suggested. I've made them replacing the white sugar with brown and they still turned ou...

Perfect...just perfect for an easy and quick cookie. My family loved this!

awesome recipe! i flattened out the mix into a pan to make bar cookies. i melted some semi sweet chocolate and poured on top. once hardened, i cut into bars. also added an extra tablespoon of co...

Delicious and easy to make. Will be making them again in the future. I put them in a baking pan instead of dropping each one on a baking sheet, they were easy to cut and store in the freezer.

so tasty, great for someone like myself who has a sweet tooth. disappeared from the fridge within a day!

Good and easy! Mine were still super-sweet, despite doing what other reviewers said and cutting down the sugar. Also, I suggest a name change to include "oatmeal" as these are more oatmeal than ...

Easy beezy

Simple, quick, tasty, and popular. I have added additional oatmeal and coconut and found it still worked very well.

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