Pumpkin Muffins with Streusel Topping

Pumpkin Muffins with Streusel Topping

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"This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar."
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55 m servings 292 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
  2. Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
  3. Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
  4. Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.
  5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.


  1. 220 Ratings

Most helpful positive review

I’m always pleased when I’m the first reviewer of a recipe and can write an enthusiastic and positive review. I do have my criticisms of this recipe, but they’re no biggies and don’t detract fr...

Most helpful critical review

too bland, needs a lot more pumpkin

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Most positive
Least positive

I’m always pleased when I’m the first reviewer of a recipe and can write an enthusiastic and positive review. I do have my criticisms of this recipe, but they’re no biggies and don’t detract fr...

Was craving something with pumpkin and this did the trick! So moist and great flavor, the only thing I would do differently is add some chopped pecans to the streusel...other than that perfect! ...

If I were to rate this as a regular size muffin I'd give it 4 stars, but as a mini muffin this gets 5! I was able to make 12 regular muffins and 40 mini muffins. Make sure to double the streusel...

Oh my! Just a few things, as noted in the other reviews and I feel the same way...double the raisins, use the whole 15oz can of pumpkin, and you MUST double the streusel topping! I ended up w...

Anyone who knows me knows I love to cook. My husband has been looking for a good pumpkin muffin. He was disappointed in Dunkin Doughnuts when he tried their pumpkin muffin. So I decided to give ...

This is the perfect recipe for fall! But I did have to -triple- the streusel (admit it, it's the best part!) to get a nice crunchy top to the 2 dozen mini and 9 full sized muffins the recipe mad...

We really loved these muffins but I wish Allreicpes.com had not taken away the Nutritional data at the bottom of all the recipes. As a Weight Watcher I need to have this information and it is a...

Delicous pumpkin muffin. Followed recipe exactly. Next time I may try butterflymamma's cream cheese filling idea. Also pecans in the topping would be a great addition. Yum!

Great breakfast and easy! I made one dozen and thinned the rest of the batter for pancakes! The best pancakes I've ever had! My family agrees!

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