Morgan's Amazing Peppermint Bark

Morgan's Amazing Peppermint Bark

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"Oh man, if you leave this out to snack on, you will eat it in less than 30 minutes!"
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1 h 16 m servings 83 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Line a baking sheet with waxed paper.
  2. Place white chocolate in a microwave-safe bowl; heat in the microwave until melted, 60 to 90 seconds. Stir until smooth.
  3. Place one gallon-sized resealable bag inside a second gallon-sized bag, creating a double-layered bag. Place candy canes inside the inner bag and seal. Crush the candy canes inside bag with a rolling pin. Stir crushed candy canes into melted white chocolate.
  4. Pour white chocolate mixture onto the prepared baking sheet. Chill in refrigerator until hardened, 1 hour.


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Have been making this for years and great for gifts and bazaars. An easy project for Scouts, Sunday School, or classroom use. Try using hard mint discs in red or green or multi-colored candy c...

Couldn't be easier. I make this at Christmas and have just winged the proportions in the past. I normally use a little more candy cane than this. It works equally well with the almond bark th...

I've been making this candy every year for Christmas and we love it. Not only you can make it with peppermint candy, you can add pretzels with salted peanuts or you can add chinese noodle with ...

I have tried this receipe several times. I used chocolate chips the first time. It was just okay. I decided to try the Amond Bark. I loved the white almond bark the best. I quadrupled the recipe...

I love this stuff - have not made it but want to. I wanted to share a helpful tip for making the crushed peppermint candy easier. Save the inner sack/liner of your next box of cereal or crac...

This is as easy as it gets - and yet so tasty and delicious! Super creamy and the peppermint flavor goes so well with the white chocolate. This is my son's favorite Christmas treat and is on the...

I've made this many, many times. I just vary one little detail. I like to add the candy on top after the melted chocolate has been spred out onto wax paper. The colors look so much more festive ...

Easy! Made this last Christmas for the first time and have made more complicated recipes in the past. This was quick, easy, and just as tasty as the more time consuming ones! Thanks Morgan.

Been making this for years with white almond bark. I love it, the family loves it, and it's SUPER easy!!!! I use a whole package of bark and a box (12, I think) of candy canes, though sometimes ...

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