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Strawberry Pie V

Strawberry Pie V

"This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream."
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20 m servings 537 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 96.8g
  • 31%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a saucepan, combine water, sugar and cornstarch. Cook over medium high heat, stirring constantly, until mixture boils and thickens. Remove from heat and stir in the strawberry gelatin. Allow to cool slightly.
  2. Arrange strawberries in the pie crusts with the tips pointing up. Pour gelatin mixture over, covering the berries.

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Read all reviews 72
  1. 87 Ratings

Most helpful positive review

Super delicious! I've made it twice in one week. The glaze is just firm enough not to be runny but isn't unnaturally firm. For a single pie use 1-1/2 cups water, 1-1/4 cups sugar, 3 tablespoons ...

Most helpful critical review

I had high hopes for this pie! I sliced my strawberries instead of leaving them whole. The glaze mix looked firm enough...but after several hours of chilling, I had strawberry pie SOUP! The p...

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Most positive
Least positive

Super delicious! I've made it twice in one week. The glaze is just firm enough not to be runny but isn't unnaturally firm. For a single pie use 1-1/2 cups water, 1-1/4 cups sugar, 3 tablespoons ...

I've been using this recipe for years and is very quick, easy and delicious. It's known as the Shoney's Strawberry Pie at my house because it is SOOO very close to the pie that Shoney's restaura...

Very good and easy. I added a thin layer of custard at the bottom, lined with strawberries cut in half and covered in glaze. I made the glaze recipe for 1 pie as listed by another reviewer. I...

This is similar to my grandmother's recipe. It is requested often. The only variations are less water (1 cup), more cornstarch (3 Tbsp) plus the addition of 2 Tbsp light karo syrup. This is t...

Soooo delicious!!! I made this pie in 5 minutes flat. I reduced the sugar by using a 0.6 ounce package of sugar free jello instead of a 3 ounce jello package. Also, the jello was blackcherry,...

Tastes just like the original strawberry pie that was served at Big Boy's restaurants when I was younger. (Their pies now just do not compare to this.)

I sliced the strawberries for this delightful pie. Super easy to make.

very easy, quick, I did the sugar free jello and splenda route and everyone loved it. I was surprised!! thank you. I just made the original version-- w/sugar-- it's wonderful.

Very refreshing! I liked the idea of using Splenda and suger free gelatin, and even used a low calorie premade gramham crust instead of pie crust. Fantastic! I will make this everytime strawberr...

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