Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Excellent. I cut back on the sugar and added a drizzle of balsamic vinegar.
Really good! I made the compote the day before and refrigerated it, then when I was ready to use it I poured it over the cream cheese. This would also be great over vanilla ice cream. The figs I...
I made this with some fresh figs that I got in my Bountiful Basket. It was the first time I have ever had fresh fig and we LOVED it! I didn't have any good buttery crackers, so we ended up put...