Delish Black Mission Figs!

Delish Black Mission Figs!

AndreaB

"When I lived in California, I couldn't wait until the farmer's markets had figs...big, juicy, amazing to eat! They are hard to find in Colorado, and are less flavorful than the ones in CA. So I came up with this little appetizer to showcase some of my favorite ingredients."
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Ingredients

15 m servings 197 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Arrange fig halves, cut sides up, on a baking sheet. Top each fig half with goat cheese; lay prosciutto strips atop goat cheese layer.
  3. Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted, 3 to 5 minutes.
  4. Transfer the warm figs to a serving platter and drizzle with honey.

Reviews

Read all reviews 6
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The addition of prosciutto sounds wonderful! Being that my paternal grampa was from Greece I highly recommend trying this recipe with Feta instead of goat cheese ;-) They taste awesome grilled t...

I made this recipe last night for dinner guests and it was a huge hit! Even those who have never had figs or thought they wouldn't like figs loved them. Three minor changes I made were 1) to use...

6:30 a.m. Just read this and had fresh figs on my kitchen counter (from my tree). Also had soft, mild cheese, bacon, honey. I immediately put everything together being as quiet as possible an...

We make a similar version at our house. All the same ingredients minus the honey. But most important we serve it raw! I usually cut the prosciutto into strips and wrap around my 1/4 fig with d...

Great taste! I whisked honey with equal parts of aged Balsamic vinegar for a sweet/tart finish and, being Greek, I used Feta.

I forgot the honey. I'll try it with honey tomorrow but I did not suffer for the lack of it. Easy and yummy

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