Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
The addition of prosciutto sounds wonderful! Being that my paternal grampa was from Greece I highly recommend trying this recipe with Feta instead of goat cheese ;-) They taste awesome grilled t...
I made this recipe last night for dinner guests and it was a huge hit! Even those who have never had figs or thought they wouldn't like figs loved them. Three minor changes I made were 1) to use...
6:30 a.m. Just read this and had fresh figs on my kitchen counter (from my tree). Also had soft, mild cheese, bacon, honey. I immediately put everything together being as quiet as possible an...
Great taste! I whisked honey with equal parts of aged Balsamic vinegar for a sweet/tart finish and, being Greek, I used Feta.
I forgot the honey. I'll try it with honey tomorrow but I did not suffer for the lack of it. Easy and yummy
We make a similar version at our house. All the same ingredients minus the honey. But most important we serve it raw! I usually cut the prosciutto into strips and wrap around my 1/4 fig with d...