Based on a 2,000 calorie dietSee full nutrition
Delicious, not too sweet, easy to make. I added 1/4 t. of cinnamon (I LOVE cinnamon!) and 1/4 c. flour on the off chance the figs made the cookies too liquidy - these additions were perfect. N...
I doubled the figs and left out the walnuts (we're not walnut fans) and YUM! very good. Nice and chewy and not too sweet, even with the extra figs.
These were delicious. My edges did get a little dark but I loved the extra - little bit of texture it gave the cookies. They aren't too sweet but have a ton of flavor... and I typically love swe...
This recipe was excellent. I used 1/2 tsp gingerbread spice instead of cinnamon to add a bit more flavour, and a few more figs than called for because they were turning. The cookies were all gon...
Left out the walnuts. Had some trouble with the dough being really sticky, but overall liked the taste of them. Kept the dough refrigerated between batches, that seemed to help.
Delicious! Recipe is great as written. The only change I made was to use pecans instead of walnuts, and I also minced the whole figs in the food processor and added to batter.
No walnuts and extra figs. Figs are so beautifully this time of year. Thanks