Moist Chocolate Muffins

Moist Chocolate Muffins

175
LONESTAR1 7

"One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.."
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Ingredients

1 h 35 m servings 322 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Reviews

175
  1. 211 Ratings

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Most helpful positive review

I cut the sugar back by half and I used homemade unsweetened applesauce for half of the yogurt and half of the oil called for in this recipe. I also used mini chocolate chips. Baked at 350*, the...

Most helpful critical review

I was about to try this after seeing the video yesterday, but the measurements and ingredients are different in the recipe here and the video. I'm not sure which is right. Are the reviews for th...

I cut the sugar back by half and I used homemade unsweetened applesauce for half of the yogurt and half of the oil called for in this recipe. I also used mini chocolate chips. Baked at 350*, the...

Really one of the luscious muffins I have ever baked.. Very chocolatey n it tasted yummier n more moist the next day .I didnt make any changes in the recipe.The baking time might vary a bit.. I ...

I really like this recipe. With my first batch, it made two dozen regular sized muffins and one dozen mini muffins, and they were all gone within a few days. My second time around I tweaked the ...

These were FABULOUS!! I made changes based on personal preferences, but the recipe is good AS IS!! 1. DEFINITELY add 1 tsp salt. 2. I used 1/4 cup STRONG COFFEE (cooled) instead of the milk, int...

I was about to try this after seeing the video yesterday, but the measurements and ingredients are different in the recipe here and the video. I'm not sure which is right. Are the reviews for th...

This was good. I didnt have yogurt so I added 1cup sour cream instead and instead of 1 egg I added 2

thanks a lot for sharing this recipe. these muffins were the best i have ever made. i followed the recipe exactly and everything about them was perfect. THANK YOU. :)

First time I made it, I used Mint Chocolate Chips...my husband's friends loved them. I am now making a batch with Chocolate Chips and substituded the vanilla for homemade Kahlua. My husband wi...

I make these all the time! I love them!p @Merchant_M : you can't give these an accurate rating because you left out the chocolate chips, one of the key ingredients! Of course it wasn't chocol...