Caramel French Toast

Caramel French Toast

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mikeandjenn 1

"This is a good excuse to eat dessert for breakfast!"
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2 h servings 344 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 394 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Grease a 9x13-inch baking dish.
  2. Heat brown sugar, butter, and corn syrup in a saucepan over medium heat until thickened, about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.
  3. Whisk eggs, milk, vanilla extract, almond extract, and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Uncover and bake in preheated oven until fluffy and golden brown, 40 to 45 minutes.



LOVED this recipe. We left off the pecans and doubled the apples, but everything else was exactly as written. PERFECT! Tasted like french toast and bread pudding combo. Brought it to a work brun...

We love this, after I made some changes : ) 1 cup brown sugar, 2 tablespoons butter,cinnamon, 1 tablespoon maple syrup, pinch of salt and about 1/3 cup of cream. I added sliced bananas & topped ...

hmmmm how to review.I did have to sub almonds for the pecans other than that stayed true to the recipe. This would make an excellent bread pudding. That being said, it is WAY too sweet for frenc...

This is a special treat every once in awhile. If you don't wait the hour the top gets crunchy which is a nice contrast to the rest. It's great either way.

Excellent. Made the night before (took 10 mins). My french bread was extra thick so I added 8 eggs, keeping the milk the same. Crushed pecans made this awesome. Next time I will double the sauce...

Delicious! I chopped my apples, but that was my only change. I think next time I may add some cinnamon to either the apples or the egg mixture, just to bring out all the flavors a little more. I...

What a great start to your day. We loved it.

I'm glad that I added this to our Easter Brunch. I kept the nuts off because kids don't always like them. I used one apple and pared off thin slices with the potato peeler to cover the entire ...

This is a delicious recipe! I added a little more apple to make it pretty and just put one layer of bread instead of two but otherwise followed the recipe exactly. To me it is perfect. The b...

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