Bluezy's Stuffed Jalapenos with Bacon

Bluezy's Stuffed Jalapenos with Bacon

Mary Beasley

"One of my favorite recipes! I love jalapenos and make these when nothing else hits the spot. Topped with sour cream or ranch dressing and chopped fresh chives, this is a great appetizer or snack. Serve with homemade sangria. Also great on the grill."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 76 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.
  3. Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.
  4. Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.
  5. Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

These are really tasty! I like the addition of Worcestershire sauce! Made these for our football viewing pleasure :) Will definitely use this recipe again!

These were good!! I just think the only thing was the cream cheese mix could have used a little garlic powder, salt and pepper. Baked up nicely :)

Absolutely delicious! Quite simple and totally worth it.

Other stories that may interest you