Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
These were very good, they have a Chex Mix flavor vibe to them.Yum!
I made this tonight, but it turned out over browned and way too salty! I baked the seeds (after soaking them in water for two hours) for 45 minutes, turning them after every 15 minutes, but the...
These pumpkin seeds are delicious - loads of flavor! I didn't bother to soak and they turned out fine.
Make these every October after carving pumpkins. Simple and easy and DELICIOUS!
Best recipe I have tried yet. The addition of garlic was great! I also added hot sauce.
These were great. Made just as written. They didn't last long at my party :)
Yum! Salty and savory. Don't over roast or the garlic will turn bitter.
These are delicious! I make them after carving pumpkins and hand out small gift bags to family and friends while we Trick or Treat! Very fun! Thanks!