Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
These were very good, they have a Chex Mix flavor vibe to them.Yum!
I made this tonight, but it turned out over browned and way too salty! I baked the seeds (after soaking them in water for two hours) for 45 minutes, turning them after every 15 minutes, but the...
These pumpkin seeds are delicious - loads of flavor! I didn't bother to soak and they turned out fine.
This recipe was the worse one for pumpkin seeds that I've tried. The flavor from both the garlic powder and Worcestershire sauce were soooo strong and seemed to fight each other. I made them o...
Make these every October after carving pumpkins. Simple and easy and DELICIOUS!
Best recipe I have tried yet. The addition of garlic was great! I also added hot sauce.
These were great. Made just as written. They didn't last long at my party :)