Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I did not boil the seeds. I just rinsed them, let them air dry for about 20 min. then mixed them with the butter, sugar, cinnamon, ginger, ground cloves and nutmeg (didn't use cardamom) and bak...
This recipe was awesome! It was a nice twist on traditional roasted pumpkin seeds!