Savory Couscous Tabbouleh

Savory Couscous Tabbouleh

danilynn

"A variant on traditional bulgur tabbouleh. Great to serve at potlucks because it can be served cold or warm! Even better left over! The longer it sits, the more the flavors meld together."
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Ingredients

35 m servings 309 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Bring chicken broth and water to a boil in a saucepan; remove from heat and stir in couscous. Cover saucepan and let couscous stand until the liquid is absorbed and the couscous is tender, 5 to 10 minutes. Fluff with a fork.
  2. Place couscous, cucumber, green onions, carrot, and parsley into a large salad bowl. Combine olive oil and lemon juice in a small bowl and pour over the couscous and vegetables; stir cumin, salt, and black pepper into the tabbouleh. Mix in feta cheese just before serving.

Footnotes

  • Cook's Note:
  • Optional: refrigerate overnight to let flavors develop. If you do this, add cheese at the last moment before serving.

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

I used a box of couscous with the prepared seasonings for this tabbouleh so it might have tasted a bit different from how it was supposed to but it was very fresh tasting, summery, and delicious...

Most helpful critical review

Made this as written. Flavor combination was odd (lemon juice was too strong). Will not make this again.

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Made this as written. Flavor combination was odd (lemon juice was too strong). Will not make this again.

I used a box of couscous with the prepared seasonings for this tabbouleh so it might have tasted a bit different from how it was supposed to but it was very fresh tasting, summery, and delicious...

I loved this recipe! I changed it up slightly by not using onions and added celery (nice added crunch) instead...as well as a few chickpeas. Very fresh tasting, I'll definitely be making this ag...

I make this about every other week at the request of my youngest...she loves it! The only change I do is use all chicken broth, no water.

Wow! Made it just as the recipe stated and it was absolutely delicious. Used flat leaf parsley (Italian).

Followed the basics of this recipe and it turned out very tasty. I substituted quinoa for couscous; added half an avocado instead of feta; and used half the amount of oil called for. But the ing...

OUTSTANDING. I used Israeli (pearl) couscous and seasoned feta. I always decrease olive oil by 1T. & find I don't miss it. You can eat this for several days. Thanks for sharing.

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