Cinnamon Swirl Bread for the Bread Machine

Cinnamon Swirl Bread for the Bread Machine

48
MN Nice 57

"This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!"
Saved
Save
I Made it Rate it Share Print

Ingredients

2 h 15 m servings 162 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 129 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
  2. Mix walnuts, brown sugar, and cinnamon in a bowl.
  3. Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
  4. Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.

Reviews

48
  1. 59 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

OH MY GOODNESS! I cut the recipe in half as I only had one loaf pan. I will be buying another! As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped. He also...

Most helpful critical review

This is good. I coulding get the bread to go in 9x14 rectangles, so the swirl was more like a blobs but the two loafs did go fast. Will make again.

OH MY GOODNESS! I cut the recipe in half as I only had one loaf pan. I will be buying another! As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped. He also...

This cinnamon bread is excellent. I followed the recipe ingredients but made rolls instead of a loaf and added raisins. I LOVE the filling so I doubled the ingredients to satisfy my sweet tooth ...

Stellar! I didn't have walnuts, and kids don't like them anyway. I just used the cinnamon/sugar mixture and it was still fantastic.

Awesome recipe for cinnamon swirl bread. Besides being fun to make these loaves were absolutely delicious! I opted to use raisins instead of nuts. I shall use nuts next time, as I will definite...

I've tried this recipe twice and being a very novice breadmaker, I love the end result! I did not have bread flour, so used all purpose flour and did have to let it rise for close to 90 minutes...

Excellent! I could tell from the recipe that there would not be enough filling without the walnuts, and since I planned to omit them, I, too, doubled the cinnamon/sugar mixture. When baked and ...

I know I have a winning recipe on my hands when my husband and 3 year old start snacking on it as soon as its cool enough to handle and immediatly ask me to make it again soon. This bread turned...

This recipe is awesome ! I'm new to baking bread but this was easy, came out great and tasted awesome.

Easy and tasty