Strawberry Fig Preserves

Strawberry Fig Preserves

Made  times
Paula 235

"Everyone thinks these are strawberry preserves. No one has a clue they are made with figs! You can even use different flavors of gelatin like peach or raspberry. Since this recipe makes so little, you could skip the hot water bath and refrigerate the jars of preserves."
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1 h 50 m servings 78 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Mix figs and sugar together in a large saucepan, place over medium heat, and cook, stirring often, until sugar has dissolved. Mix in strawberry gelatin; bring the mixture to a boil and boil for 7 minutes. Mash preserves with a potato masher if desired.
  2. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the fig preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  3. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
  4. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.


  1. 12 Ratings

Most helpful positive review

Excellent recipe. I used 12 cups of figs, quartered and 6 cups of white sugar. I have also used orange jello. I simmered for thirty minutes before adding the jello and then proceeded as per ...

Most helpful critical review

This recipe didn't work for me.

Excellent recipe. I used 12 cups of figs, quartered and 6 cups of white sugar. I have also used orange jello. I simmered for thirty minutes before adding the jello and then proceeded as per ...

This was so easy and so yummy!! I only had raspberry jello on hand and it turned out fantastic. This recipe made four small jars for me which was just right for our family. Next time I am goi...

This recipe is great! They taste just like the ones my grandmother made back in the 60's. My granddaughter, who is a strawberry lover, had never tasted figs and she loved them, too.

This was an easy, wonderful recipe. I used peach jello the first time and it was very tasty. I didn't bother with any boiling of the jars....I just put the preserves in "tupperware" and gave o...

Followed Paula's instructions to a T in the cooking process. And it didn't disappoint not one ounce! I didn't want to do a water bath after I tasted the hot batch and knew instantly, it was goin...

This recipe didn't work for me.

I just made this and my husband loves it. I am only giving the recipe 4 stars because it is too sweet. Does anyone know if I could reduce the amount of sugar by 1 cup? I love the fact that it...

Just made this and WOW, I have never canned before , this was sooo easy and everyone loved them, the girls at work want more!!

I was given this recipe years ago, but mine called for 3 of the small boxes of Jello and I boiled the mixture for 15 min. Also, I like my preserves more like jam, so I add 1.5oz (3 Tbsp) of liq...

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