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This was bland for us. I missed the flavor that comes from the peel. Texture wise it was perfect!
I read the other comments regarding the preserve to be bland. Accordingly, I left the skin/peel on and chopped the figs a bit finer. I did find it to be a bit bland so added 1/4 tsp. of ground c...
I used green figs from my tree...and left the peel. So technically I changed it. But the flavor was wonderful. I love the small batch concept.