Original recipe yields 36 servings
Based on a 2,000 calorie dietSee full nutrition
It turned super thick for us super quick. I over cooked mine so I thinned it out with a sweet vermouth. Everyone loved this jam!
This is the best fig preserves I have every made. The preserves have the flavor of the Jell-o, I made strawberry, blackberry, and raspberry. I only used 2 cups of sugar and be sure not to use s...