Fondant for Chocolate Cherries

Fondant for Chocolate Cherries

Cammy K

"Chocolate cherries fondant. I use this inside the chocolate shell. It melts into a great liquid within 5 days. It is imperative to sift the powdered sugar."
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Ingredients

45 m servings 36 cals
Serving size has been adjusted!
Original recipe yields 40 servings

Nutrition

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Sift confectioners' sugar several times into a bowl to eliminate all lumps.
  2. Beat butter, corn syrup, and salt with an electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in the sifted confectioners' sugar until thoroughly incorporated.
  3. Turn fondant out onto a work surface generously dusted with confectioners' sugar. Knead until smooth and workable, 5 minutes; cut dough in half. Wrap each piece of dough in plastic wrap and chill for at least 30 minutes.

Footnotes

  • Cook's Note:
  • To use, pinch off a small amount of fondant with confectioners' sugar-dusted fingers; flatten out and use to cover a maraschino cherry before dipping.

Reviews

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The corn syrup really works nicely in the recipe and makes a great fondant. I thinned this some with more corn syrup and favorite flavorings to make a filling for chocolate eggs. Also, I colored...

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