Cake Fondant

Cake Fondant

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beth plouff 1

"A quick fondant. If you want colored fondant, add a dash of food coloring and knead."
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Ingredients

15 m servings 314 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 61.5g
  • 20%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar. Roll out on a work surface generously dusted with confectioners' sugar to desired thickness.

Reviews

15
  1. 16 Ratings

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Most helpful positive review

This is a fantastic fondant. It has a great flavor! Thanks for the recipe :D

Most helpful critical review

The fondant was very dry. It was so dry that I was unable to roll is smooth and move it. The whole point to fondant is for a smooth look. So even though it tasted good, I am giving it a low ra...

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This is a fantastic fondant. It has a great flavor! Thanks for the recipe :D

The fondant was very dry. It was so dry that I was unable to roll is smooth and move it. The whole point to fondant is for a smooth look. So even though it tasted good, I am giving it a low ra...

I tried this out for the first time trying to decorate a cake and the 6 cups of confectioners sugar is a little off i had to add 7 1/2 cups and im having to go to the store for more sugar so wat...

WAY to sweet. when I tried rolling it out, it was fall apart. Not the best.

Help! I make a baby shower cake and used fondant. when they went to cut it the cake crumbled under the fondant. The fondant holds the moisture in and made it impossible to cut the cake. Can ...

I wanted quick and easy fondant and I guess this is what I get. It wasn't very good and I think I'll do the hard kind of fondant next time.

Very good alternative to the typical marshmallow fondant I make. Easy to work with and not too sweet tasting!!! Will only use this recipe to cover the cake........Marshmallow fondant still my go...

What you should do if is dry just add a couple drops of water and knead until just right. If it is to sticky just add a little more sugar until just right. If you want it to have flavor you can ...

Easy to make, tastes great! It makes a lot, so I lessen the servings to make less. I'm going to try to add some cocoa powder to make brown fondant next, since it's better than food coloring and ...

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