Creme Brulee Pancakes

Creme Brulee Pancakes

CoveredinBeeees

"My girlfriend's love of pancakes and creme brulee ice cream made me decide to try and combine the two. The crunchy sugar crust is a nice addition to the traditional pancake. These pancakes are light, fluffy, and so rich and sweet they don't need syrup."
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Ingredients

45 m servings 231 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk egg with 3 tablespoons melted butter, vanilla extract, and 1 tablespoon white sugar in a bowl until thoroughly combined; whisk in milk and cream. Sift flour with baking powder and salt in a separate bowl; stir flour mixture into liquid ingredients to make a smooth batter.
  2. Stir 1/4 cup white sugar with brown sugar and cinnamon in a small bowl.
  3. Melt 1 teaspoon butter in a skillet over medium-low heat. Scoop up about 3 tablespoons of batter and pour into skillet. Sprinkle top of pancake with about 2 teaspoons of cinnamon sugar in an even layer; cook pancake until bottom is golden brown, 2 to 3 minutes. Flip pancake over onto sugared side and cook until the cinnamon sugar melts into a crust, about 3 minutes. Repeat with remaining batter and cinnamon sugar. Let pancakes cool without stacking to avoid softening the sugar crust.

Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

I did not have heavy cream on hand, I substituted evaporated milk. That was the only change I made. I did use pure vanilla extract, not imitation. I cooked these in my cast iron skillet--instead...

Most helpful critical review

Nice flavor, but I've tried these about five times and every time they stick to the pan, no matter what I do, and then when I flip them the sugar topping gets scraped off.

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I did not have heavy cream on hand, I substituted evaporated milk. That was the only change I made. I did use pure vanilla extract, not imitation. I cooked these in my cast iron skillet--instead...

This was everything it promised!! OH Yummy!!! I didn't have heavy cream, so I followed a substitute of 3/4 c milk and 1/3 c melted butter. I doubled the recipe and made 16 good size pancakes. Th...

These are pretty good if you make them with a very light sugar mix topping. I had two teen boys taste-test these. The first batch was very sweet. They gave them 3 stars. I gave the recipe 4 ...

Loved the "crust". Very good flavor. Made a horrible mess on my griddle, should've skipped the butter, I think.

Nice flavor, but I've tried these about five times and every time they stick to the pan, no matter what I do, and then when I flip them the sugar topping gets scraped off.

I love, love, love creme brulee. These were so good and easy. Thanks for sharing!

This is a nice variation on the traditional pancakes. The pancakes were light and fluffy which contrasted nicely with the crunchy sugar topping. I didn’t have any heavy cream so I substituted ...

These are excellent pancakes. I used evaporated milk as I had no cream on hand. I added some chopped nuts to bump it up a bit. They are really good but I gave them a 4 as I think I preferred the...

Oh. My. Yes. This was so, so good. Only change I made was that I didn't have any heavy cream, so I just upped the milk to 1 1/2 cups. Made these on my griddle at 400. It made 16 pancakes for me....

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