Jill LeClerc Thompson
Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
My husband makes creme brulee almost exactly like this, but uses sweetened condensed milk instead of whole milk, then uses a 50/50 blend of brown and white sugar to carmalized the top and finish...
These came out great in terms of flavor and texture, a bit too sweet for my taste but that could easily be adjusted. The only thing I did differently was add a folded tea towel to the bottom of...
Although the taste was good I have two issues with this recipe, or perhaps my interpretation of it. By whisking as it says to do you create a lot of bubbles. I read somewhere else using a spatul...