Jill LeClerc Thompson
Based on a 2,000 calorie dietSee full nutrition
My husband makes creme brulee almost exactly like this, but uses sweetened condensed milk instead of whole milk, then uses a 50/50 blend of brown and white sugar to carmalized the top and finish...
These came out great in terms of flavor and texture, a bit too sweet for my taste but that could easily be adjusted. The only thing I did differently was add a folded tea towel to the bottom of...
Awesome recipe, I left out the vanilla bean, $8.99 for one bean at publix, used liquid vanilla instead. Very easy to make, just take your time mixing the creme with the eggs!! Every one loved it.