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Jim's Salmon Patties

Jim's Salmon Patties


"My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too."
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55 m servings 336 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
  2. Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.


  • Cook's Note:
  • Refrigerating is optional before you cook them. I like to let the flavors meld in a little before I cook them.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 76
  1. 107 Ratings

Most helpful positive review

DELICIOUS! The only changes I made were adding some finely chopped onion to the mix and coating them in seasoned breadcrumbs before frying. These are super flavorful and moist, and some of the b...

Most helpful critical review

Jim's Salmon Patties' Haiku: "These were just okay. Two things didn't jive with us. But we're glad we tried!" My only sub was Ritz crackers for saltines, otherwise, I followed the recipe as writ...

Most helpful
Most positive
Least positive

DELICIOUS! The only changes I made were adding some finely chopped onion to the mix and coating them in seasoned breadcrumbs before frying. These are super flavorful and moist, and some of the b...

Yum! These have a fresh, wonderful flavor, my family loved them. I did add a light outer coating of crushed saltines before frying, probably not necessary.

These are delicious but I think I'll add one egg to the mix to help it stay together. I also used panko bread crumbs instead of saltines, it added to the crunch including coatin g them in pankos.

What is up with those bones in canned salmon? That said, I followed the recipe exactly and the patties were a HUGE success. Delicious! Will put this in rotation since it's only the fourth thi...

We loved this recipe! I used 3 small cans of Salmon. Made a Ketchup/hot sauce to dip. I did add a bit of finely diced onion & celery because I read it on another recipe, and got confused,lol. I ...

These were delicious! I made a little white sauce to put on top Thanks for sharing!

Excellent; moist; I am a beginning cook in the kitchen and the family loved them. Thank you!

YUMMY!!!! Love this recipe. However I added some chopped onion in my mixture (onion is great in everything!!!!!) and instead of the red pepper flakes I used old bay seasoning. I also rolled mine...

There were the best salmon patties I have ever had. My mom makes salmon croquettes... so that is all I knew. These were moist and very flavorful. Will definitely make again. The only change ...

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