Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is a great soup! I have made this several times since May 17, 2010, which is when I wrote my first review; this is one of those recipes that had all the reviews cleared out, and it was post...
Very nice. Easy to make. I made it using an old ham bone as the stock starter, and then followed the recipe. Nice flavors.
I didn't put in the peas (used yellow potatoes instead of red just because I had them on hand) otherwise followed the recipe and it was wonderful! This recipe is also a terrific "base" for a sta...
Thumbs up all around the table, including my two year old grandson.
We really liked this recipe and I made it as listed, however I had only had fat free milk on hand. I added 8 oz of velveeta cheese giving it a richness it was missing. I didn't peel the potatoes...
This a very good soup. Made it just as it said and the whole family loved it!