Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Very nice. Easy to make. I made it using an old ham bone as the stock starter, and then followed the recipe. Nice flavors.
This is a great soup! I have made this several times since May 17, 2010, which is when I wrote my first review; this is one of those recipes that had all the reviews cleared out, and it was post...
Thumbs up all around the table, including my two year old grandson.
We really liked this recipe and I made it as listed, however I had only had fat free milk on hand. I added 8 oz of velveeta cheese giving it a richness it was missing. I didn't peel the potatoes...
This a very good soup. Made it just as it said and the whole family loved it!