Caprese Salad

Caprese Salad

Summer Rose

"This light, fresh salad is made with fresh mozzarella, cherry tomatoes, and fresh basil. It is the perfect quick and easy accompaniment to any summer meal."
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Ingredients

10 m servings 189 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

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I made this for lunch today. Heaven in a bowl. NOTE: Honestly, I ate half as is and half with a small amount of quality balsamic drizzled over the top. Even more delicious.

Lovely! I made these into little kabobs. Placed on a plate, drizzled a bit of olive oil & balsamic vinegar & then sprinkled the basil on top. Everyone loved them.

Love Caprese! I served this salad in a small dessert dish with shredded romaine on the bottom and the Caprese Salad on top. A splash of white balsamic would be great with this.

I make Caprese all the time. I chop the tomatoes and the mozzarella and tear the basil so it's easier to have a forkful with all 3 ingredients. It is also MUCH better with a balsamic vinaigrette...

This salad rocks. We made it for Christmas dinner, and even people who thought they wouldn't like a "basil" salad, loved it! Defiantly a five star salad, and I encourage anyone who has never t...

Classic, can't go wrong here. We made ours to look like Easter eggs in baskets. :-)

Followed the recipe and added fresh avocado chunks. yum! My kids and hubby liked it. :) Now that I think about it, some black olives would have been good too.

We loved this. I did add a tablespoon of balsamic vinegar.

I love all things Caprese! This is plain, simple and delicious! I usually arrange the items on a plate, but it was great in a bowl! Added a few drops of balsamic vinegar, but I think it's freshe...

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