Easy, Mouthwatering Roast Beef

Easy, Mouthwatering Roast Beef

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JamieDeanne 0

"This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group. It comes out perfectly tender with a super flavorful, delicious outer edge and is very tender. Overnight marinating infuses the flavors throughout the entire roast. Mouth-watering!"
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1 d 2 h 40 m servings 378 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 378 kcal
  • 19%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1888 mg
  • 76%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Use a metal skewer to poke some holes throughout beef rib roast so marinade can penetrate the muscle.
  2. Whisk together beer, honey, soy sauce, Montreal steak seasoning, and garlic in a bowl; pour into a large resealable plastic bag. Add the rib roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator at least 24 hours.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Remove rib roast from the marinade. Discard remaining marinade. Place roast into a roasting pan with a rack.
  5. Cook the roast until hot and slightly pink in the center, about 2 1/2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove from oven, cover with aluminum foil, and let rest on top of stove for 20 minutes before slicing and serving.


  • Nutrition Disclaimer:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.


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I actually make this recipe in the crockpot instead of the oven. This roast beef makes the BEST french dip sandwiches. I like to layer sliced sweet onions in the bottom of the crockpot, then lay...

I really liked this recipe! The roast was very tender, and it tasted great. I didn't have Montreal steak seasoning but I used the steak seasoning that I bought at Steak-n-shake. My husband loved...

this is a great recipe

This meat was so tasty and tender. Easy to make.

Love this recipe made it loads of times but I cook the beef in the marinade in a roasting dish just delicious.

I put the roast in a baking bag, stayed super moist

Fairly easy to do and will result in a relatively fairly moist roast beef. Meat was not the most tender, even though this was a fairly high quality meat cut. It just provided enough taste to t...

This is a great recipe for deer or elk roasts too. I cook the roast in the marinade, remove it close to end, add some water and bisto gravy maker, best gravy ever!

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